Sugar-Free Baby Carrot Cake

Name: Sugar-Free Baby Carrot Cake
Yield: One 8 inch round cake or 12 bites
Ingredients: 360 ml whole wheat flour or 150 g oak flour; 5 ml baking soda; 5 ml ground cinnamon; 2.5 ml ground nutmeg; 2 large eggs, room temperature; 120 ml plain Greek yogurt or unsweetened applesauce; 1 ripe banana, mashed to purée; 1 medium carrot, finely grated; 1 medium apple, finely grated; 30 ml vegetable oil or melted coconut oil; 5 ml vanilla extract; 2.5 ml lemon juice, optional

A soft, naturally sweet carrot cake with grated carrot and banana, no added sugar, good for babies and toddlers.

One 8 inch round cake or 12 bites

Ingredients

360 ml whole wheat flour or 150 g oak flour
5 ml baking soda
5 ml ground cinnamon
2.5 ml ground nutmeg
2 large eggs, room temperature
120 ml plain Greek yogurt or unsweetened applesauce
1 ripe banana, mashed to purée
1 medium carrot, finely grated
1 medium apple, finely grated
30 ml vegetable oil or melted coconut oil
5 ml vanilla extract
2.5 ml lemon juice, optional

Steps

mix dry ingredients
beat wet ingredients
combine wet and dry
bake 30-35 min

Source: Baking 4 Happiness / Home Cooking Adventure adaptation

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