Orange Glazed Salmon
Pan-seared salmon fillets finished with a quick citrusy orange-honey tamari glaze.
4 servings
Ingredients
- 2 tbsp avocado oil
- 4 (6 oz) salmon fillets
- salt and pepper, to taste
- 2 cloves garlic, minced
- 1 orange, juiced
- 2 tbsp honey
- 2 tbsp tamari
- 1 tsp fresh thyme, finely chopped
- 1/2 tsp arrowroot flour
- 1 tsp water
Steps
- sear 3-4 min per side
- sauté 30 sec
- stir
- whisk 1-2 min
- add salmon, glaze
Source: Lisa Bryan – Downshiftology
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