Yogurt Lemon Sauce (Lactonese, Egg-Free)
A quick blender sauce that emulsifies yogurt and oil into a creamy, egg-free mayo-style condiment.
about 1 cup
Ingredients
- 60 ml plain full-fat yogurt
- 15 ml fresh lemon juice
- 1.3 ml salt
- 180 ml neutral oil (sunflower or light vegetable)
Steps
- blend until emulsified
Source: Recetin
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