Slow Roasted Pork Shoulder

Name: Slow Roasted Pork Shoulder
Yield: serves 6 to 8
Ingredients: 1/4 cup fresh rosemary leaves; 4 anchovy fillets; 4 cloves garlic; 2 tbsp brown sugar; 1 tbsp ground cumin; 2 tbsp Dijon mustard; 1 tsp kosher salt; 1/2 tsp black pepper; 1/4 cup olive oil; 1 pork shoulder (6 to 8 lbs), skin-on if possible; rub paste; 1 cup water; pan drippings

Aromatic spice paste rubbed pork shoulder slow-cooked in the oven until fork-tender, finished with pan sauce.

serves 6 to 8

Ingredients

1/4 cup fresh rosemary leaves
4 anchovy fillets
4 cloves garlic
2 tbsp brown sugar
1 tbsp ground cumin
2 tbsp Dijon mustard
1 tsp kosher salt
1/2 tsp black pepper
1/4 cup olive oil
1 pork shoulder (6 to 8 lbs), skin-on if possible
rub paste
1 cup water
pan drippings

Steps

make spice rub
rub and place
rest and shred 15 min
simmer pan sauce 3 to 4 min
slow roast 8 to 9 hr

Source: Geoffrey Zakarian

snifffit.com