Soft and Fluffy Scrambled Eggs
Gently cooked scrambled eggs made low and slow with butter and half-and-half for creamiest texture.
serves 2
Ingredients
- 4 large eggs
- 2 tbsp half-and-half
- ¼ tsp salt
- 1 tbsp butter
Steps
- whisk
- scramble 4 min
Source: Belly Full
snifffit.com