Risotto without Endless Stirring
Creamy arborio risotto made in a heavy pot with minimal stirring, using the braise-and-rest method.
serves 4
Ingredients
- 3.5 cups low-sodium chicken broth, warmed
- 0.5 cup dry white wine
- 1 cup arborio rice
- 1 medium onion, finely chopped
- 3 tbsp unsalted butter
- 0.5 cup grated parmesan, plus more for serving
- 2 tbsp chopped fresh flat-leaf parsley
- kosher salt and black pepper to taste
Steps
- add hot broth and wine
- melt butter
- toast rice 2 min
- braise covered
- stir often 17 min
- finish with cheese 2 min
Source: Real Simple
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