Grilled Butter-Rested Ribeye
A thick ribeye grilled over high heat, then rested in a pool of herb butter.
serves 2
Ingredients
- 1 bone-in ribeye, about 907 g, 3.8 cm thick
- kosher salt, to taste
- black pepper, to taste
- 60 ml unsalted butter
- 2 cloves garlic, smashed
- fresh thyme sprigs, to taste
- fresh rosemary sprigs, to taste
Steps
- grill
- melt together
- rest in butter
Source: ChefSteps
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