Leftover Roast Chicken Noodle Soup

Name: Leftover Roast Chicken Noodle Soup
Yield: serves 4
Ingredients: 1 medium yellow onion, diced; 3 medium carrots, peeled and sliced into coins; 3 stalks celery, diced; 3 cloves garlic, minced; 8 cups low-sodium chicken stock; 1 tsp dried thyme; 1 bay leaf; 1/2 tsp black pepper; 1 tsp salt, plus more to taste; 6 oz wide egg noodles; 3 cups shredded leftover roast chicken; 2 tbsp fresh parsley, chopped

A quick, hearty soup that turns shredded roast chicken and pantry staples into a weeknight meal.

serves 4

Ingredients

1 medium yellow onion, diced
3 medium carrots, peeled and sliced into coins
3 stalks celery, diced
3 cloves garlic, minced
8 cups low-sodium chicken stock
1 tsp dried thyme
1 bay leaf
1/2 tsp black pepper
1 tsp salt, plus more to taste
6 oz wide egg noodles
3 cups shredded leftover roast chicken
2 tbsp fresh parsley, chopped

Steps

sauté 5 min
simmer 15 min
boil 8 min
simmer 10 min

Source: Simply Recipes

snifffit.com