Chicken & Dumplings

Name: Chicken & Dumplings
Yield: serves 4 to 6
Ingredients: 3 quarts water; 1 3-4 lb chicken (or 1 or 2 large chicken breasts); 1 1/2 teaspoons salt; 1 small onion, sliced; 2 stalks celery; 1 clove garlic, peeled and quartered; 1 bay leaf; 4 to 6 whole parsley leaves; 1 teaspoon pepper; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup whole milk; 4 tablespoons vegetable oil (plus 3 more tablespoons for doubled recipe)

Whole chicken simmered into broth, topped with drop dumplings cooked in the pot.

serves 4 to 6

Ingredients

3 quarts water
1 3-4 lb chicken (or 1 or 2 large chicken breasts)
1 1/2 teaspoons salt
1 small onion, sliced
2 stalks celery
1 clove garlic, peeled and quartered
1 bay leaf
4 to 6 whole parsley leaves
1 teaspoon pepper
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk
4 tablespoons vegetable oil (plus 3 more tablespoons for doubled recipe)

Steps

simmer 1 hour
combine dry ingredients
combine wet ingredients
mix dumpling batter
drop and cook dumplings

Source: Handwritten family recipe

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