Asun (Peppered Smoked Goat Meat)

Name: Asun (Peppered Smoked Goat Meat)
Yield: serves 4
Ingredients: 3 lb bone-in goat meat, cut into small chunks; 1 tsp salt; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp curry powder; 4 scotch bonnet peppers, stems removed; 1 red bell pepper, roughly chopped; 1 medium onion, roughly chopped; 2 tbsp vegetable oil; 1 medium onion, thinly sliced; 1 tsp seasoning cube (crushed); salt to taste

Smoky grilled goat meat tossed with scotch bonnet peppers and onions in a fiery pan sauce.

serves 4

Ingredients

3 lb bone-in goat meat, cut into small chunks
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp curry powder
4 scotch bonnet peppers, stems removed
1 red bell pepper, roughly chopped
1 medium onion, roughly chopped
2 tbsp vegetable oil
1 medium onion, thinly sliced
1 tsp seasoning cube (crushed)
salt to taste

Steps

marinate 1 hr
grill 20 min
blend
toss in pan

Source: Nigerian Kitchen

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