Pulled Pork (Crock Pot)
Slow-cooked pork shoulder shredded and finished in barbecue sauce, made in a crock pot.
serves 10
Ingredients
- 1 large onion, sliced
- 4 lbs pork roast (shoulder or butt)
- 1 large onion, sliced
- 1 cup ginger ale
- 1 (18 oz) bottle barbecue sauce (such as Sweet Baby Ray's)
- barbecue sauce, for serving (optional)
Steps
- layer in crock pot
- slow cook 12 hr
- shred meat
- shred and combine
- cook with sauce
Source: duonyte via Food.com
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