Mutton Karhai

Name: Mutton Karhai
Yield: serves 4
Ingredients: 1/4 cup fresh chopped coriander; 1/3 cup oil; 2 tbsp ghee; 2 onions finely chopped; 2 tsp cumin seeds; 4 bay leaves; 2 green chillies; 3 tsp ginger garlic masala; 1 tsp turmeric; 2 tsp chilli powder; 2 tsp Kashmiri chillies; 1 tsp crushed chillies; 1 tsp cumin/coriander spice; 1 tsp garam masala; Salt to taste; 4 tomatoes grated; 1 tsp sugar; 1 kg mutton pieces; 1/2 cup yoghurt; 1 tsp vinegar; 2 tbsp tomato paste; 1 tsp Methi (Fenugreek) masala

Tender slow-cooked mutton with tomatoes, yogurt, and warm spices in a Pakistani wok curry.

serves 4

Ingredients

1/4 cup fresh chopped coriander
1/3 cup oil
2 tbsp ghee
2 onions finely chopped
2 tsp cumin seeds
4 bay leaves
2 green chillies
3 tsp ginger garlic masala
1 tsp turmeric
2 tsp chilli powder
2 tsp Kashmiri chillies
1 tsp crushed chillies
1 tsp cumin/coriander spice
1 tsp garam masala
Salt to taste
4 tomatoes grated
1 tsp sugar
1 kg mutton pieces
1/2 cup yoghurt
1 tsp vinegar
2 tbsp tomato paste
1 tsp Methi (Fenugreek) masala

Steps

braise aromatics 1 min
add masala base 15 min
cook until tender 45 min
garnish

Source: Shaheda

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