Vegetarian Moussaka

Name: Vegetarian Moussaka
Yield: serves 7
Ingredients: 1 egg, beaten; 1 1/2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/4 cups milk; 1 pinch ground nutmeg; 1 teaspoon dried oregano; salt and pepper to taste; 1 tablespoon white vinegar; 1 (14.5 oz) can whole peeled tomatoes, chopped; 1/2 (14.5 oz) can lentils, drained, juice reserved; 1 tablespoon olive oil; 1 onion, sliced; 1 clove garlic, chopped; 1 eggplant, thinly sliced; 1 large zucchini, thinly sliced; 2 potatoes, thinly sliced; 1 cup crumbled feta cheese; 2 tablespoons chopped fresh parsley; 1/4 cup grated Parmesan cheese

Layered Greek casserole with eggplant, zucchini, potatoes, lentil ragù, and béchamel topping.

serves 7

Ingredients

1 egg, beaten
1 1/2 tablespoons butter
2 tablespoons all-purpose flour
1 1/4 cups milk
1 pinch ground nutmeg
1 teaspoon dried oregano
salt and pepper to taste
1 tablespoon white vinegar
1 (14.5 oz) can whole peeled tomatoes, chopped
1/2 (14.5 oz) can lentils, drained, juice reserved
1 tablespoon olive oil
1 onion, sliced
1 clove garlic, chopped
1 eggplant, thinly sliced
1 large zucchini, thinly sliced
2 potatoes, thinly sliced
1 cup crumbled feta cheese
2 tablespoons chopped fresh parsley
1/4 cup grated Parmesan cheese

Steps

make béchamel
sauté base 4-5 min
make lentil ragù
bake 30 min

Source: SparkPeople

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