Turkish Pasta (Kıymalı Makarna)
Pasta topped with spiced meat sauce, garlicky yogurt sauce, and aromatic butter, ready in 30 minutes.
serves 4
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 2 tbsp tomato paste
- 1 tsp Aleppo pepper or paprika
- 1 tsp cumin
- Salt and pepper to taste
- 1 lb pasta, such as penne or fusilli
- 1 cup whole milk yogurt
- 3 garlic cloves, minced
- Salt to taste
- 4 tbsp butter
- 1 tsp Aleppo pepper or paprika
- 1 tsp dried mint
Steps
- brown meat with aromatics 3-4 min
- simmer spiced meat sauce 8-10 min
- cook pasta 8-10 min
- blend yogurt sauce
- brown butter with spices 2-3 min
- assemble and finish
Source: Chocolates & Chai
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