Receta de gazpacho andaluz tradicional

Name: Receta de gazpacho andaluz tradicional
Yield: serves 6
Ingredients: 2.2 lb (1 kg) ripe pera tomatoes, roughly chopped; 1 Italian green pepper, roughly chopped; 1 cucumber, roughly chopped; 2 garlic cloves; 1.75 oz (50 g) stale country bread, soaked and squeezed; 1.75 fl oz (50 ml) extra-virgin olive oil; 1 cup (250 ml) cold water from the fridge; 1 tsp (5 g) salt; 1 fl oz (30 ml) sherry vinegar

A chilled Spanish raw-vegetable soup blended smooth and strained until silky.

serves 6

Ingredients

2.2 lb (1 kg) ripe pera tomatoes, roughly chopped
1 Italian green pepper, roughly chopped
1 cucumber, roughly chopped
2 garlic cloves
1.75 oz (50 g) stale country bread, soaked and squeezed
1.75 fl oz (50 ml) extra-virgin olive oil
1 cup (250 ml) cold water from the fridge
1 tsp (5 g) salt
1 fl oz (30 ml) sherry vinegar

Steps

blend
strain
chill 1 hr

Source: Pakus – Directo al Paladar

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