The Ultimate Grilled Cheese Sandwich
A simple three-ingredient sandwich of buttered sourdough and melted Comté, cooked low and slow until crispy and gooey.
2 sandwiches
Ingredients
- 4 tbsp unsalted butter, softened
- Four half-inch thick slices sourdough bread
- 2 and one-third cups Comté cheese, coarsely grated
Steps
- fill sandwich
- butter bread
- grill, flip, finish
Source: SAVEUR Editors
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