Asaro (Yam Porridge)
Yoruba yam pottage simmered in palm oil with tomatoes, peppers, and leafy greens.
serves 4
Ingredients
- 3 tbsp palm oil
- 2 medium tomatoes
- 2 scotch bonnet peppers
- 1 small onion
- 2 lb white yam, peeled and cubed
- 2 cups water
- 1 tsp ground crayfish
- 1 seasoning cube
- 1 tsp salt
- 2 cups spinach or ugu leaves, roughly chopped
Steps
- blend
- fry sauce
- par-boil 10 min
- simmer 20 min
Source: Immaculate Bites
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