Gordon Ramsay Soft Scrambled Eggs
Buttery soft scrambled eggs made with the signature on-and-off heat technique for a custardy, creamy result.
serves 2 to 3
Ingredients
- 6 large eggs, cold
- 3 tbsp cold butter, patted into pieces
- salt, to taste
Steps
- cook, stir on and off heat 6 min
- finish with crème fraîche
Source: Gordon Ramsay / Feast and Merriment
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