Kimchi Fried Rice
Spicy Korean comfort food of chopped kimchi stir-fried with cold rice and topped with a sunny egg.
Serves 2
Ingredients
- 1 teaspoon vegetable oil
- 1 cup chopped kimchi
- 3 cups day-old cooked rice
- 1/4 cup kimchi juice
- 1/4 cup water
- 2-3 tablespoons gochujang
- 3 teaspoons toasted sesame oil
Steps
- stir-fry 1 min
- stir-fry 3 min
Source: Maangchi
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