The Best Classic Shepherd's Pie

Name: The Best Classic Shepherd's Pie
Yield: 6 servings
Ingredients: 1 tbsp Worcestershire sauce; 2 garlic cloves, minced; 1 lb 90% lean ground beef (or ground lamb); 2 tsp dried parsley leaves; 1 tsp dried rosemary leaves; 1 tsp dried thyme leaves; 1/2 tsp salt; 1/2 tsp ground black pepper; 2 tbsp all purpose flour; 2 tbsp tomato paste; 1 cup beef broth; 1 cup frozen mixed peas and carrots; 1/2 cup frozen corn kernels; 2 tbsp olive oil; 1 cup chopped yellow onion; 1.5-2 lb russet potatoes, peeled and cut into 1 inch cubes; 8 tbsp unsalted butter; 1/3 cup half and half; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp ground black pepper; 1/4 cup parmesan cheese

Ground beef or lamb simmered in gravy with vegetables, topped with cheesy mashed potatoes, and baked.

6 servings

Ingredients

1 tbsp Worcestershire sauce
2 garlic cloves, minced
1 lb 90% lean ground beef (or ground lamb)
2 tsp dried parsley leaves
1 tsp dried rosemary leaves
1 tsp dried thyme leaves
1/2 tsp salt
1/2 tsp ground black pepper
2 tbsp all purpose flour
2 tbsp tomato paste
1 cup beef broth
1 cup frozen mixed peas and carrots
1/2 cup frozen corn kernels
2 tbsp olive oil
1 cup chopped yellow onion
1.5-2 lb russet potatoes, peeled and cut into 1 inch cubes
8 tbsp unsalted butter
1/3 cup half and half
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp ground black pepper
1/4 cup parmesan cheese

Steps

cook garlic
add flour paste
simmer gravy
sauté onions
assemble casserole
boil potatoes
mash potatoes
bake casserole

Source: Amanda Finks, The Wholesome Dish

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