French Toast
Stale bread soaked in spiced egg custard, then pan-fried until golden and crisp at the edges.
4 slices
Ingredients
- 3 large eggs
- 3 tbsp whole milk
- 1 tbsp sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp vanilla extract
- 4-6 slices stale bread
Steps
- whisk
- dip 30 sec per side
- fry 3 min per side
Source: Classic Home Cooking
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