,Jalebi Rabdi
Crispy deep-fried spirals soaked in sugar syrup served with chilled creamy milk dessert.
Serves 4
Ingredients
- 3 cups all-purpose flour
- 1/2 cup besan
- 1 tsp cardamom powder
- 1 cup plain yogurt
- 1/2 cup water
- 1 tbsp ghee
- 2 cups sugar
- 1 cup water
- 4 green cardamom pods
- Pinch saffron strands
- 2 liters whole milk
- 1/4 cup cornstarch mixed with 4 tbsp milk
- 1 cup sugar
- 1 tsp cardamom powder
- Pinch saffron strands soaked 20 min
- 1/4 cup chopped pistachios
Steps
- fry jalebis 3 min
- boil sugar syrup to 1-string consistency
- soak jalebis in syrup 1 min
- reduce milk to 1/3 volume, add thickener and flavors
- cool rabdi to creamy consistency
- serve jalebi with rabdi
Source: Chef Ajay Chopra
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