Kimchi Fried Rice
Spicy Korean stir-fried rice with kimchi, eggs, and sesame oil.
Serves 2
Ingredients
- 3 cups steamed short-grain rice
- 1 cup chopped kimchi
- 3 tbsp gochujang
- 2 tbsp kimchi juice
- 1 tbsp water
- 2 tbsp cooking oil
- 2 slices bacon, chopped
- 2 cloves garlic, minced
- 4 large eggs
- 1 pinch salt
- 1 pinch black pepper
- 1 tbsp sesame oil
- 2 green onions, chopped
- 1 tbsp sesame seeds
- 1 sheet seaweed, chopped optional
Steps
- add kimchi and liquids
- cook bacon and aromatics 2 min
- scramble and reserve eggs
- finish and serve
- fry rice 7 min
Source: My Korean Kitchen
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