Lactonese
A tangy lacto-fermented Japanese-style mayo made with cultured dairy and egg yolks.
about 1 cup
Ingredients
- 2 large egg yolks
- 1 tbsp rice vinegar
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp sugar
- 3/4 cup neutral oil
- 2 tbsp cultured buttermilk
- 1 tsp white miso
Steps
- combine
- whisk together
Source: Unknown
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