Crispy Smashed Za'atar Potatoes
Boiled Yukon gold potatoes smashed flat, roasted until shatteringly crisp, and finished with za'atar and lemon.
serves 4
Ingredients
- 2.5 lb baby Yukon gold potatoes
- kosher salt for boiling water
- 0.25 cup olive oil
- kosher salt and freshly ground black pepper
- 3 tbsp za'atar
- lemon wedges for serving
Steps
- boil 10 min
- smash
- season and arrange
- bake 45 min
- finish with za'atar
Source: Saveur / Farideh Sadeghin
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