Shakshuka for Two
North African eggs poached in spiced tomato and pepper sauce, served hot from a single skillet.
serves 2
Ingredients
- 2 tbsp olive oil
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 1 tsp ground cumin
- 1 tsp paprika
- 1 pinch cayenne pepper
- 1 can (28 oz) whole tomatoes, with juice
- 1 tsp salt
- Several grinds black pepper
- 2 large eggs
Steps
- sauté vegetables 5-8 min
- bloom spices 30 sec
- simmer sauce 15 min
- poach eggs 4-8 min
Source: Love and Lemons
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