WeekN ght Bo lognese
Meat sauce with ground sirloin, red wine, tomatoes, and cream ready in under an hour.
serves 4
Ingredients
- 1/4 cup heavy cream
- 1 1/4 cups dry red wine
- 1 (28-ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 1 pound lean ground sirloin
- 4 teaspoons minced garlic
- 1 tablespoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground nutmeg
- Kosher salt and freshly ground black pepper to taste
- 3/4 pound dried pasta such as orecchiette or small shells
- 1/4 cup chopped fresh basil leaves
- 1/2 cup freshly grated Parmesan cheese plus extra for serving
- 2 tablespoons good olive oil
- extra olive oil to cook pasta
Steps
- cook beef 3 min
- add tomatoes and paste
- simmer 5 min
- simmer 10 min
- finish and toss 5 min
Source: Ina Garten, Food Network
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