Mushroom Risotto
Creamy Arborio risotto folded with sautéed mushrooms, chives, and black pepper.
serves 4
Ingredients
- 2 tbsp chopped chives
- 1 tsp cracked black pepper
- 2 cups Arborio rice
- 1/2 cup dry white wine
- 4 tbsp butter
- 1 shallot, minced
- 4 cups vegetable or chicken stock, warm
- 1 lb mixed mushrooms, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 cup grated Parmesan
Steps
- toast rice 2 min
- cook risotto 20 min
- sauté mushrooms 8 min
- combine risotto and mushrooms
- fold in
- rest 2 min
Source: Home Kitchen
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